Skye APA2 - Beer Recipe - Brewer's Friend

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Skye APA2

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday December 7th 2018
1.049
1.009
5.3%
36.9
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Golden Promise3.8 kg Golden Promise 37 3 44.7%
3.50 kg Munich3.5 kg Munich 37 6 41.2%
0.90 kg United Kingdom - Crystal 50L0.9 kg Crystal 50L 34 50 10.6%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 3.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 14.91 13.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 22.02 13.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 10 min 13.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 10 min 13.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.2%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Saccharification Infusion -- 63 °C 60 min
32.2 L Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 30.1 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 58.1  
Equipment Profile Used: System Default
"Skye APA2" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 5.26%, IBU 36.93, SRM 10.11, Fermentables: (Golden Promise, Munich, Crystal 50L, Wheat Malt) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2020-11-28 09:06 UTC