Blonde X - Beer Recipe - Brewer's Friend

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Blonde X

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday December 7th 2018
1.048
1.012
4.8%
25.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
1 kg American - Vienna1 kg Vienna 35 4 18.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.92 25.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 6.78 24.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 3.74 24.9%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 24.9%
56.17 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 36.4  
Equipment Profile Used: System Default
"Blonde X" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.79%, IBU 25.44, SRM 4.62, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L) Hops: (Centennial, Simcoe, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 00:34 UTC