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ML

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 5th 2018
1.058
1.012
6.1%
65.2
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 80%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10%
1 lb Maltodextrin1 lb Maltodextrin 39 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.97 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 1 min 18.73 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 1 min 16.48 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 12 days 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Dry Hop 10 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Toronto August 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 7.79 31.2  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 8.51 34.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"ML" American IPA beer recipe by Brewer #200955. BIAB, ABV 6.06%, IBU 65.17, SRM 7.14, Fermentables: (Golden Promise, Melanoidin, Maltodextrin) Hops: (Magnum, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 00:47 UTC