Upsized MIPA - Beer Recipe - Brewer's Friend

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Upsized MIPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday December 5th 2018
1.064
1.016
6.3%
60.6
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.22 kg German - Pale Ale10.22 kg Pale Ale 39 2.3 79.8%
1.84 kg Flaked Oats1.84 kg Flaked Oats 33 2.2 14.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.9%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2%
12.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Columbus36 g Columbus Hops Pellet 11.1 Boil 60 min 20.59 11%
180 g Centennial180 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 40 54.8%
112.50 g Centennial112.5 g Centennial Hops Pellet 10 Dry Hop 0 days 34.2%
328.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Laktose per keg Flavor Kegging --
1.80 kg Bær Flavor Primary 6 days
0.45 each Vaniljebønne Spice Primary 16 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.78 L. Suggest reducing initial water volume to 45.4 L and adding 6.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.88 L. Suggest reducing strike water volume to 36.95 L and adding 1.48 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.9
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 27.1 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 45
Total: 61.7  
Equipment Profile Used: System Default
"Upsized MIPA" American Light Lager beer recipe by Sabeltann. All Grain, ABV 6.25%, IBU 60.6, SRM 6.18, Fermentables: (Pale Ale, Flaked Oats, Melanoidin, CaraHell) Hops: (Columbus, Centennial) Other: (Laktose per keg, Bær, Vaniljebønne)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 17:48 UTC