OtraSaison - Beer Recipe - Brewer's Friend

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OtraSaison

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 585 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AD
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday December 5th 2018
1.055
1.015
5.2%
24.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 46.5%
35 kg American - Pale 2-Row35 kg Pale 2-Row 37 1.8 32.6%
22 kg Flaked Wheat22 kg Flaked Wheat 34 2 20.5%
0.50 kg German - Carafa III0.5 kg Carafa III - (late boil kettle addition) 32 535 0.5%
107.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 14.5 Boil 60 min 19.93 28.6%
500 g Lemondrop500 g Lemondrop Hops Pellet 6 Aroma 5 min 4.11 71.4%
700 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 45 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.2 L. Suggest reducing initial water volume to 45.4 L and adding 373.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 500.95 L 430
Strike water volume at mash thickness of 4 L/kg 430
Mash volume with grains 501
Grain absorption losses -107.5
Remaining sparge water volume (equipment estimates 97.6 L) 263.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 419.2 L) 585
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 410
Going into fermentor 410
Total: 693.4  
Equipment Profile Used: System Default
"OtraSaison" Saison beer recipe by AD. All Grain, ABV 5.21%, IBU 24.03, SRM 6.97, Fermentables: (Pilsen, Pale 2-Row, Flaked Wheat, Carafa III) Hops: (Magnum, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 16:31 UTC