wasted grain cda - Beer Recipe - Brewer's Friend

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wasted grain cda

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday December 4th 2018
1.060
1.015
5.9%
104.5
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 61.5%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 23.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 12.5 Boil 60 min 68.57 27.3%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 25 min 8.58 13.6%
0.50 oz aramis0.5 oz aramis Hops Pellet 6.1 Boil 25 min 7.75 9.1%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 7.46 22.7%
1.50 oz aramis1.5 oz aramis Hops Pellet 6.1 Boil 10 min 12.13 27.3%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"wasted grain cda" Specialty IPA: Black IPA beer recipe by Genus Brewing. All Grain, ABV 5.86%, IBU 104.5, SRM 30.84, Fermentables: (Pilsner, Caramel / Crystal 30L, Rolled Oats, Chocolate) Hops: (Horizon, Fuggles, aramis)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 23:55 UTC