AG Irish Red - Beer Recipe - Brewer's Friend

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AG Irish Red

132 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday December 4th 2018
1.043
1.011
4.2%
31.8
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 54.5%
70 g New Zealand - Roast Barley70 g Roast Barley 32.7 736.04 1.9%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2.7%
200 g German - CaraRed200 g CaraRed 34 20 5.4%
1,300 g New Zealand - Ale Malt1300 g Ale Malt 37.4 3.05 35.4%
3,670 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 30 min 26.61 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 11.36 33.3%
60 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.3
Mash volume with grains 9.8
Grain absorption losses -3.7
Remaining sparge water volume 23.2
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"AG Irish Red" Irish Red Ale beer recipe by jalfrezy. All Grain, ABV 4.22%, IBU 31.77, SRM 13.11, Fermentables: (Maris Otter Pale, Roast Barley, Carapils (Dextrine Malt), CaraRed, Ale Malt) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 02:27 UTC