rhubarb berliner - Beer Recipe - Brewer's Friend

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rhubarb berliner

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday December 4th 2018
1.043
1.008
4.6%
9.8
3.8
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 30.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 30.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 7.7%
1 kg Rhubarb1 kg Rhubarb - (late boil kettle addition) 0.4 0 30.8%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Citra2.5 g Citra Hops Pellet 13.3 Boil 60 min 9.75 100%
2.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash --
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
umeå
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 15.7
Mash volume with grains (equipment estimates 19.4 L) 17.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 12.5
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"rhubarb berliner" Berliner Weisse beer recipe by kamelkatt. BIAB, ABV 4.55%, IBU 9.75, SRM 3.77, Fermentables: (Pale Ale, Wheat Malt, Carapils, Rhubarb) Hops: (Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 17:45 UTC