Theresa I (Bit) - Beer Recipe - Brewer's Friend

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Theresa I (Bit)

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday December 4th 2018
1.047
1.012
4.6%
30.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 80%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 10%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.67 33.3%
7 g Target7 g Target Hops Pellet 11.5 Boil 60 min 23.73 46.7%
3 g Target3 g Target Hops Pellet 11.5 Boil 10 min 3.69 20%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

4 g/l di infuso fiori di Ibisco in priming

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  • Last Updated: 2019-06-12 13:59 UTC