Biere de Noel - Beer Recipe - Brewer's Friend

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Biere de Noel

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday December 4th 2018
1.070
1.013
7.4%
29.0
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 90.9%
250 g American - Victory250 g Victory 34 28 4.5%
250 g German - Melanoidin250 g Melanoidin 37 25 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galena12 g Galena Hops Pellet 13 Boil 60 min 20.65 32.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Aroma 5 min 8.38 67.6%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Cinnamon Spice Boil 15 min.
15 g Nutmeg Spice Boil 15 min.
15 g Cardamon Spice Boil 15 min.
15 g Allspice Spice Boil 15 min.
15 g Cloves Spice Boil 15 min.
15 g Ginger Spice Boil 15 min.
0.50 L Epinette Spice Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 18
Estimated amount in fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"Biere de Noel" American Light Lager beer recipe by josee_025. All Grain, ABV 7.41%, IBU 29.03, SRM 7.34, Fermentables: (Pale 2-Row, Victory, Melanoidin) Hops: (Galena, Simcoe) Other: (Cinnamon, Nutmeg, Cardamon, Allspice, Cloves, Ginger, Epinette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 01:29 UTC