NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Matt
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday December 3rd 2018
1.054
1.012
5.5%
22.8
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 84.7%
300 g Rolled Oats300 g Rolled Oats 33 2.2 5.1%
300 g United Kingdom - Crystal 15L300 g Crystal 15L 34 15 5.1%
300 g United Kingdom - Wheat300 g Wheat 37 2 5.1%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 13.22 10.3%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 8 Boil 10 min 9.62 10.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 13.8%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 8 Boil 0 min 13.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 13.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 13.8%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 8 Dry Hop 7 days 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.8%
290 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash Infusion -- 65 °C 60 min
Mashout Temperature -- 75 °C 12 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.5
Mash volume with grains 20.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.9 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Matt. All Grain, ABV 5.5%, IBU 22.84, SRM 6.44, Fermentables: (Pale Ale, Rolled Oats, Crystal 15L, Wheat) Hops: (Citra, Cashmere, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 06:43 UTC