Imperial Black IPL - Beer Recipe - Brewer's Friend

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Imperial Black IPL

326 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Sunday December 2nd 2018
1.098
1.022
10.0%
111.8
33.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93.3%
5 oz German - Carafa II5 oz Carafa II 32 425 2.9%
5 oz American - Chocolate5 oz Chocolate 29 350 2.9%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 0.9%
171.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 60 min 38.2 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Boil 15 min 18.19 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 15 min 18.95 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Whirlpool 15 min 17.85 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Whirlpool 15 min 18.6 11.1%
1 oz Citra1 oz Citra Hops Pellet 14.3 Dry Hop 0 days 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.35 13.4  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Imperial Black IPL" Specialty IPA: Black IPA beer recipe by Miniaturehorse. All Grain, ABV 9.97%, IBU 111.8, SRM 33.53, Fermentables: (Pale 2-Row, Carafa II, Chocolate, Roasted Barley) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 02:16 UTC