Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

286 calories 33.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Sunday December 2nd 2018
1.085
1.027
8.4%
34.7
20.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Red X5.5 lb Red X 36 12 42.1%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 42.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.4%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Sterling21 g Sterling Hops Pellet 9.9 First Wort 60 min 34.67 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Star Anise (toasted?) Spice Boil 5 min.
40 g Orange Zest Flavor Bottling 0 min.
3 each Cinnamon Sticks Spice Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
75:25 DI:Tap mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal full volume Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.31 g | 29.2 qt) 7.07 28.3  
Mash volume with grains (equipment estimates 8.31 g | 33.3 qt) 8.08 32.3  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.49 g | 22 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.07 28.3
Equipment Profile Used: System Default
"Winter Warmer" Holiday/Winter Special Spiced Beer recipe by White Haus Brews. BIAB, ABV 8.39%, IBU 34.67, SRM 20.59, Fermentables: (Red X, Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (Sterling) Other: (Star Anise (toasted?), Orange Zest, Cinnamon Sticks)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 14:49 UTC