1. Rye Dubbel - Lead by bad example - 11/18 - Beer Recipe - Brewer's Friend

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1. Rye Dubbel - Lead by bad example - 11/18

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday December 1st 2018
1.058
1.010
6.2%
16.3
18.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 67.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.9%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 17.9%
0.30 kg simpsons drc0.3 kg simpsons drc 12 152 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 60 min 9.71 34.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool 0 min 6.56 65.2%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
5 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melville water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 0 46 72 1 67
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 16
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Pump and kettle died, mash out dropped to 61 degrees

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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 15:12 UTC