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161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday December 1st 2018
1.049
1.011
5.1%
45.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.3%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.9 Boil 60 min 10.64 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Boil 20 min 16.08 15.4%
1 oz Cluster1 oz Cluster Hops Pellet 6.3 Boil 15 min 5.16 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Boil 10 min 7.71 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Aroma 5 min 5.29 15.4%
1 oz Cluster1 oz Cluster Hops Pellet 6.3 Aroma 2 min 0.88 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Aroma 0 min 15.4%
6.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 9.7 38.8
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 45.77, SRM 6.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Cane Sugar) Hops: (Chinook, Columbus, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 14:54 UTC