Social Brut IPA pale water - Beer Recipe - Brewer's Friend

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Social Brut IPA pale water

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday December 1st 2018
1.057
1.013
5.7%
43.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Floor-Malted Bohemian Pilsner16 lb Floor-Malted Bohemian Pilsner 38 1.8 77.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 9.7%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 3.4%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.8 2.6%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 37.45 20.5%
15 oz Mosaic15 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 76.9%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 oz amyloglucosidae Other Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.76 31.1  
Mash volume with grains 9.42 37.7  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 13.84 55.4
Equipment Profile Used: System Default
 
Notes

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Water Gallons Quarts
Total mash water needed 14.33 57.3
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30
Remaining sparge water volume 6.83 27.3
Grain absorption losses -2.5 -10
Mash Lauter Tun dead space -0.13 -0.5
Amount going into kettle 11.7 46.8
Boil off losses -1.5 -6
Hops absorption losses -0.2 -0.8
Amount going into fermentor 10 40
Total: 14.33 57.3
Equipment Profile Used: My Equipment (default)
Brewer's Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe

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  • Last Updated: 2018-12-01 20:27 UTC