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Chocolate Stout 3g

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 30th 2018
1.066
1.012
7.2%
47.9
34.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 81.4%
0.48 lb American - Caramel / Crystal 120L0.48 lb Caramel / Crystal 120L 33 120 5.6%
0.48 lb American - Chocolate0.48 lb Chocolate 29 350 5.6%
0.32 lb American - Roasted Barley0.32 lb Roasted Barley 33 300 3.7%
0.32 lb Rolled Oats0.32 lb Rolled Oats 33 2.2 3.7%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Cascade0.64 oz Cascade Hops Pellet 7 Boil 90 min 27.9 33.3%
0.64 oz Cascade0.64 oz Cascade Hops Pellet 7 Boil 30 min 20.04 33.3%
0.64 oz Cascade0.64 oz Cascade Hops Pellet 7 Aroma 0 min 33.3%
1.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.59 oz Cacoa nibs Flavor Secondary 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 150 °F 60 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.91 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.83 27.3
Equipment Profile Used: System Default
 
Notes

1.5pt/lb mash water

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  • Last Updated: 2019-01-14 05:14 UTC