Siberian Corsair - Beer Recipe - Brewer's Friend

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Siberian Corsair

170 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: TOM
Calories: 170 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday November 30th 2018
13.6 °P
3.9 °P
5.2%
0.0
28.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 24.9%
3.50 kg German - Dark Munich3.5 kg Dark Munich 36 10 58.1%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 6.6%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 5%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.3%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2%
6.02 kg / 0.00 €
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 469 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -8.6
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Siberian Corsair" Munich Dunkel beer recipe by TOM. All Grain, ABV 5.2%, IBU 0, SRM 28, Fermentables: (Bohemian Pilsner, Dark Munich, CaraAroma, Caramel Pils, Carafa III, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 19:07 UTC