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Mole Stout

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Tuesday November 27th 2018
1.068
1.017
6.7%
18.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
1 lb American - Black Barley1 lb Black Barley 27 530 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sonnet25 g Sonnet Hops Pellet 4.5 Boil 60 min 13.75 58.1%
18 g Sonnet18 g Sonnet Hops Pellet 4.5 Boil 15 min 4.91 41.9%
43 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp cinnamon Spice Whirlpool 0 min.
2 oz cacao nibs Spice Boil 10 min.
2 each ancho chile Flavor Secondary 7 days
2 each vanilla beans Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.6 22.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.46 g | 13.83 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil Volume (equipment estimates 7.06 g | 28.23 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
"Mole Stout" American Stout beer recipe. All Grain, ABV 6.67%, IBU 18.66, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Barley, Chocolate, Rye) Hops: (Sonnet) Other: (cinnamon, cacao nibs, ancho chile, vanilla beans)
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  • Last Updated: 2018-12-06 21:59 UTC