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1st Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday November 27th 2018
1.057
1.015
5.6%
28.9
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 56.6%
5 lb Finland - Munich Malt5 lb Munich Malt 36 7 35.4%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.4%
8 oz American - Victory8 oz Victory 34 28 3.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 1.82 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.78 25%
0.13 oz Amarillo0.125 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.49 6.3%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 30 min 2.84 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.29 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.68 12.5%
0.13 oz Amarillo0.125 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 0 min 6.3%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 3.5       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.65 42.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.52 38.1
Equipment Profile Used: System Default
"1st Ale" American Pale Ale beer recipe by Brewer #206978. BIAB, ABV 5.56%, IBU 28.89, SRM 11.96, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 40L, Victory) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 17:59 UTC