Stupid Dog Vanilla Quaker Stout - Beer Recipe - Brewer's Friend

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Stupid Dog Vanilla Quaker Stout

168 calories 17.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Harmon
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Tuesday November 27th 2018
1.051
1.013
5.0%
28.2
30.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 71.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 11.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.97 50%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Aroma 30 min 12.27 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: .75 cup corn sugar       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Pale Ale and Oats Infusion -- 154 °F 60 min
add remaining malts Temperature -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Sanitize the halved vanilla bean (enough to cover the bean only) in a good, clean, low taste vodka for a week or two prior to dumping the entire thing into the secondary.

Recommend bottle conditioning for this. Let it sit, warm and dark, for a month or two (or longer) in the bottle before giving it a try, also I think 40 to 45(max) degrees for serving temp.

I wanted a session-like stout, I kept the ABV and IBU low on purpose. Play with it however you like. Enjoy!

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  • Last Updated: 2018-11-27 19:06 UTC