Cascade/Amarillo Wheat - Beer Recipe - Brewer's Friend

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Cascade/Amarillo Wheat

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday November 27th 2018
1.053
1.015
5.1%
18.6
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 22.7%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 6.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz Cascade4.25 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 18.57 51.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 48.5%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Safbrew Wheat WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 15 170 100 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.64 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 9.78 g | 39.1 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 12.16 48.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"Cascade/Amarillo Wheat" American Light Lager beer recipe by JustinAVL. All Grain, ABV 5.06%, IBU 18.57, SRM 4.98, Fermentables: (Pale 2-Row, Red Wheat, CaraVienne, Rice Hulls) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2018-11-27 16:02 UTC