Irish Monkey - Beer Recipe - Brewer's Friend

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Irish Monkey

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 26th 2018
1.049
1.011
5.0%
23.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg American - Pale Ale21 kg Pale Ale 37 3.5 80.8%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 7.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 3.8%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 3.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 First Wort at 70 °C 0 min 19.84 66.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 3.27 33.3%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.45 L. Suggest reducing initial water volume to 45.4 L and adding 66.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 43.5 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.5 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 105 L) 114
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 114 L) 105
Total: 146.9  
Equipment Profile Used: System Default
"Irish Monkey" Irish Red Ale beer recipe by Gordon John Wayne. All Grain, ABV 4.95%, IBU 23.11, SRM 14.34, Fermentables: (Pale Ale, Caramel / Crystal 60L, Melanoidin, Caramel / Crystal 120L, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2019-10-04 16:40 UTC