dortmunder - Beer Recipe - Brewer's Friend

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dortmunder

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 120 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schnieder
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday November 26th 2018
1.065
1.014
6.7%
19.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Vienna15 lb Vienna 35 4 30%
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 30%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 16%
4 lb Belgian - Caramel Pils4 lb Caramel Pils 34 8 8%
2 lb Finland - Melanoid Malt2 lb Melanoid Malt 35 27 4%
6 lb Briess - Distillers Malt6 lb Distillers Malt 35.4 2.4 12%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 120 min 8.17 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.49 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 3.37 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 4 tsp calcium chloride to water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Infusion -- 150 °F 60 min
decodtion Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.15 gal (92.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.15 gal (44.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains (equipment estimates 22.68 g | 90.7 qt) 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 10.9 g | 43.6 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.15 g | 92.6 qt) 24 96  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 20 80  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 20 80  
Total: 30.5 122
Equipment Profile Used: System Default
"dortmunder" International Pale Lager beer recipe by wilkin/schnieder. All Grain, ABV 6.72%, IBU 19.02, SRM 10.1, Fermentables: (Vienna, Munich - Light 10L, Pale 2-Row, Caramel Pils, Melanoid Malt, Distillers Malt) Hops: (Fuggles)
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  • Last Updated: 2019-12-01 20:09 UTC