BOLt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BOLt

119 calories 11.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday November 26th 2018
1.039
1.009
3.9%
35.1
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.53 kg United Kingdom - Golden Promise3.53 kg Golden Promise 37 3 95.5%
0.17 kg American - Caramel / Crystal 120L0.166 kg Caramel / Crystal 120L 33 120 4.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 4.6 Boil 90 min 18.53 31.3%
22.50 g Fuggles22.5 g Fuggles Hops Pellet 4.2 Boil 90 min 16.55 30.6%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 38.1%
73.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C 60 min
13.7 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.9
Mash volume with grains 15.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Ended up with 22 l in fermenter at 1038.

took an hour to sparge.

FG 1009 fucken smacked it dead on cunt! Pure fluke of course given I ended up with 3l more beer than I should :)

So I think I am not getting the boil loss I expect, so my robobrew has shit boilability.

So if I dropped my water and got the right amount, it would be way over gravity. If I do that AND reduce my grain bill will I end up with exactly the same beer?

Anyway, 3.9% and promising pre carbonation.

Last Updated and Sharing
 
1,387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-09 03:44 UTC