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Awesome Recipe

243 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 326 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday November 25th 2018
17.8 °P
4.6 °P
7.2%
25.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 68.3%
100 lb American - Vienna100 lb Vienna 35 4 12.4%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 6.2%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 3.1%
70 lb Briess - Bonlander Munich70 lb Bonlander Munich 36 10 8.7%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 1.2%
805 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Columbus28 oz Columbus Hops Pellet 16.6 Boil 60 min 25.22 100%
28 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 302.55 gal (1210.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 290.55 gal (1162.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 416.59 gal (1666.35 qt) 352.19 1408.8  
Strike water volume at mash thickness of 1.75 qt/lb 352.19 1408.8  
Mash volume with grains 416.59 1666.4  
Grain absorption losses -100.63 -402.5  
Remaining sparge water volume 74.69 298.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 302.55 g | 1210.2 qt) 326 1304  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume (equipment estimates 323.45 g | 1293.8 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 426.88 1707.5
Equipment Profile Used: System Default
"Awesome Recipe" Winter Seasonal Beer recipe by Anonymous. All Grain, ABV 7.19%, IBU 25.22, SRM 13.13, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Flaked Oats, Bonlander Munich, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 22:02 UTC