BenSamuelson Burbon Mash #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BenSamuelson Burbon Mash #1

547 calories 38.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 547 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Sunday November 25th 2018
1.164
1.019
19.0%
14.4
16.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Flaked Corn24 lb Flaked Corn 40 0.5 44.4%
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 18.5%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 22.2%
8 lb Cane Sugar8 lb Cane Sugar - (late boil kettle addition) 46 0 14.8%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 60 min 14.42 100%
3 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off. 17.25 69  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 11.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 17.25 69  
Mash volume with grains 20.93 83.7  
Grain absorption losses -5.75 -23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.02 g | 44.1 qt) 10.5 42  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
"BenSamuelson Burbon Mash #1" Experimental Beer recipe by Biggest Ben. All Grain, ABV 19.04%, IBU 14.42, SRM 16.62, Fermentables: (Flaked Corn, Pale 2-Row - Toasted, Flaked Wheat, Cane Sugar) Hops: (Mount Hood)
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 01:27 UTC