Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

12482 calories 1420.9 g 20 qt
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anonymous
Calories: 12482 calories (Per 20qt)
Carbs: 1420.9 g (Per 20qt)
Created: Saturday November 24th 2018
1.070
1.021
6.5%
66.1
31.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 82%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.3%
8 oz American - Chocolate8 oz Chocolate 29 350 3.3%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.75 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 18.35 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 152 °F 60 min
28 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 66.1, SRM 31.29, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 80L, Chocolate) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 01:15 UTC