| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Pale 2-Row | 37 | 1.8 | 87.5% | |
| 1 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.3% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Citra | Pellet | 12.8 | Whirlpool at 200 °F | 20 min | 31.96 | 25% | |
| 3 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 37.5% | ||
| 3 oz | Citra | Pellet | 14 | Dry Hop | 3 days | 37.5% | ||
| 8 oz / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
| Mash volume with grains | 6.28 | 25.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 5.25 | 21 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 6.08 | 24.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 6 | 24 |
| Total: | 10.25 | 41 |
| Equipment Profile Used: | System Default | |
