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Resiliance IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 24th 2018
1.056
1.012
5.7%
117.8
9.2
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 22.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 80 min 40.52 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 35 min 31.82 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 35 min 22.28 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 70 °F 0 min 9.53 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 4 days 12.5%
8 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.46 29.8  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Resiliance IPA" American IPA beer recipe by Brewer #128050. Extract, ABV 5.69%, IBU 117.76, SRM 9.2, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 60L) Hops: (Centennial, Cascade)
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  • Last Updated: 2018-12-02 22:40 UTC