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Ruby Mild

121 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Saturday November 24th 2018
1.040
1.008
4.2%
20.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 91.4%
0.15 kg United Kingdom - Crystal 15L0.15 kg Crystal 15L 34 15 3%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3%
0.13 kg Torrified Wheat0.125 kg Torrified Wheat 36 2 2.5%
4.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.3 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Aroma 10 min 3.14 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.5
Strike water volume at mash thickness of 3 L/kg 14.8
Grain absorption losses -4.7
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Amount going into kettle 28.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Inspired by a Ruby Mild by Rud Gate brewery in York, UK this is a sort of clone.

In photo, original is in left glass, clone in middle.

Great taste, needed more time to age and slightly more ruby colour

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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 21:01 UTC