Pop's Lager - Beer Recipe - Brewer's Friend

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Pop's Lager

102 calories 8.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brock
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Friday November 23rd 2018
1.034
1.005
3.7%
15.8
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 32.8%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 8.2%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 9.8%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 49.2%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 10.41 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 5.38 71.4%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bilk Priming       Amount: 150g Dextrose       CO2 Level: 2.5 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Add 3 litres 62°C to grain Infusion -- 55 °C 15 min
2 L Add 2 litre 100°C to mash Infusion -- 65 °C 60 min
5 L Use 5 litre 74°C to sparge Sparge -- 74 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 10.5
Mash volume with grains (equipment estimates 30.4 L) 11.5
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 29.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
 
Notes

Whirlpool wort on completion of boil for 20 minutes until it cools to 70°C. Decant into fermenter then add 15 litres of cold (2°C) aerated water (total 24 litres). Sprinkle yeast on top then seal fermenter lid and ferment at 20°C for 10 - 14 days...

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  • Last Updated: 2019-03-16 06:45 UTC