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barleywine

361 calories 35.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Friday November 23rd 2018
1.108
1.025
10.9%
0.0
19.2
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Extra Light13 lb Liquid Malt Extract - Extra Light 37 2.5 83.9%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.5%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 6.3%
$ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 4.06 16.2  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 4.2 16.8  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 5 20  
Boil off losses -2.25 -9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.06 16.2
Equipment Profile Used: System Default
"barleywine" American Barleywine beer recipe by Clint Askins. Extract, ABV 10.88%, IBU 0, SRM 19.18, Fermentables: (Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Biscuit)
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  • Last Updated: 2019-01-14 21:59 UTC