Lunar solera 2 - Beer Recipe - Brewer's Friend

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Lunar solera 2

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday November 23rd 2018
1.079
1.017
8.1%
14.9
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 76.1%
4.30 lb Flaked Corn4.3 lb Flaked Corn 40 0.5 5.9%
8 lb American - White Wheat8 lb White Wheat 40 2.8 11.1%
5 lb Honey5 lb Honey 42 2 6.9%
72.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 50 min 7.27 9.1%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 50 min 4.36 9.1%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 1 min 2.9 72.7%
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 1 min 0.4 9.1%
11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.91 gal (91.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.91 gal (43.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.83 gal (139.31 qt). Suggest reducing strike water volume to 6.62 gal (26.46 qt) and adding 22.83 gal (91.31 qt) sparge/top-off. 29.44 117.8  
Strike water volume at mash thickness of 1.75 qt/lb 29.44 117.8  
Mash volume with grains 34.83 139.3  
Grain absorption losses -8.41 -33.7  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 22.91 g | 91.7 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 32.27 129.1
Equipment Profile Used: System Default
"Lunar solera 2" American Light Lager beer recipe by mycorasta. All Grain, ABV 8.05%, IBU 14.93, SRM 5.31, Fermentables: (Pale 2-Row, Flaked Corn, White Wheat, Honey) Hops: (Hallertau Blanc, Summer, Citra, Cascade LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 02:43 UTC