#25 Norn Clone - Beer Recipe - Brewer's Friend

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#25 Norn Clone

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Henx
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday November 22nd 2018
1.060
1.012
6.4%
84.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,700 g Finland - Pilsner Malt5700 g Pilsner Malt 37 2 95%
150 g German - CaraMunich I150 g CaraMunich I 34 39 2.5%
150 g Finland - Crystal Malt 150150 g Crystal Malt 150 35 57 2.5%
6,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 13.4 Boil 60 min 44.57 30%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 30 min 10.91 10%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 6 Boil 25 min 4.62 10%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 20 min 8.59 10%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 6 Boil 15 min 3.3 10%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 10 min 5.15 10%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 6 Boil 5 min 1.33 10%
10 g Citra10 g Citra Hops Pellet 12.8 Whirlpool 0 min 5.57 10%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protafloc Fining Boil 30 min.
100 g Dextros Flavor Boil 20 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Drops       Amount: 1 per bottle       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"#25 Norn Clone" American Pale Ale beer recipe by Henx. All Grain, ABV 6.35%, IBU 84.03, SRM 6.92, Fermentables: (Pilsner Malt, CaraMunich I, Crystal Malt 150) Hops: (Simcoe, Citra, Cashmere) Other: (Protafloc, Dextros)
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  • Last Updated: 2018-12-29 18:10 UTC