IPA 2.0 - Beer Recipe - Brewer's Friend

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IPA 2.0

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday November 22nd 2018
1.062
1.014
6.3%
150.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 86.3%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 10.5%
0.33 lb Maltodextrin0.33 lb Maltodextrin 39 0 3.2%
10.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 58.34 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 21.15 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.51 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 32.96 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 20 min 22.47 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 5 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.2  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.99 31.9
Equipment Profile Used: System Default
"IPA 2.0" American IPA beer recipe by esnooper. All Grain, ABV 6.28%, IBU 150.44, SRM 3.68, Fermentables: (Pale 2-Row, Flaked Oats, Maltodextrin) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 01:22 UTC