Y.m.p.a. - Beer Recipe - Brewer's Friend

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Y.m.p.a.

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 94% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday November 22nd 2018
1.067
1.018
6.4%
19.1
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Munich4.4 kg Munich 37 6 46.8%
3.30 kg German - Vienna3.3 kg Vienna 37 4 35.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10.6%
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 7.4%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 3.58 20.8%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 3.14 29.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 8.05 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 4.3 25%
120 g / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 67 °C 70 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.58 L. Suggest reducing initial water volume to 45.4 L and adding 3.18 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 25.9
Mash volume with grains 32.1
Grain absorption losses -9.4
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.9 L) 41
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 40.9
Total: 38.8  
Equipment Profile Used: System Default
"Y.m.p.a." American Pale Ale beer recipe by Liav. All Grain, ABV 6.43%, IBU 19.08, SRM 6.74, Fermentables: (Munich, Vienna, Wheat Malt, Maris Otter Pale) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 16:25 UTC