Blanche Neige 2 - Beer Recipe - Brewer's Friend

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Blanche Neige 2

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barbi
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday November 22nd 2018
1.036
1.007
3.9%
140.9
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 41.7%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 37.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - African Queen50 g African Queen Hops Pellet 15.5 Boil 30 min 71.21 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 32.63 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 37.08 16.7%
50 g Aramis50 g Aramis Hops Pellet 8.1 Boil 0 min 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 34.2
Mash volume with grains (equipment estimates 40.6 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Volume into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Blanche Neige 2" Weissbier beer recipe by Barbi. BIAB, ABV 3.85%, IBU 140.92, SRM 3.73, Fermentables: (Pale Ale, Wheat, Flaked Corn, Flaked Oats) Hops: (African Queen, Citra, Mosaic, Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 07:06 UTC