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Amarillo Citra Mosaic DDH

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BrewBod
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Thursday November 22nd 2018
1.080
1.019
7.9%
189.5
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g United Kingdom - Golden Promise2250 g Golden Promise 37 3 86.5%
200 g Torrified Wheat200 g Torrified Wheat 36 2 7.7%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.2 First Wort 75 min 75.41 13%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Aroma 0 min 13%
25 g Citra25 g Citra Hops Pellet 11.5 Whirlpool at 180 °C 0 min 47.92 16.2%
12 g Mosaic12 g Mosaic Hops Pellet 12.4 Whirlpool at 180 °C 0 min 24.8 7.8%
57 g Citra57 g Citra Hops Pellet 11.5 Dry Hop 0 days 37%
20 g Mosaic20 g Mosaic Hops Pellet 12.4 Dry Hop 0 days 41.34 13%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.95 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.5 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 8.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 6
Total: 12  
Equipment Profile Used: System Default
"Amarillo Citra Mosaic DDH" Specialty IPA: New England IPA beer recipe by BrewBod. All Grain, ABV 7.93%, IBU 189.47, SRM 7.44, Fermentables: (Golden Promise, Torrified Wheat, Flaked Oats) Hops: (Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 20:35 UTC