Mosaic Pale Cream Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Cream Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 21st 2018
1.053
1.013
5.3%
30.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 55%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.3%
1 lb American - Vienna1 lb Vienna 35 4 9.2%
0.70 lb Briess - Bonlander Munich0.7 lb Bonlander Munich 36 10 6.4%
0.70 lb American - Caramel / Crystal 10L0.7 lb Caramel / Crystal 10L 35 10 6.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.6 Boil at 216 °F 60 min 17.53 20%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.6 Boil at 214 °F 10 min 12.71 40%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop at 70 °F 5 days 40%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Raise to 166 Decoction -- 152 °F 90 min
Raise to 170 Decoction -- 166 °F 10 min
Decoction -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Mosaic Pale Cream Ale" American Pale Ale beer recipe by db Brewer and Wine. All Grain, ABV 5.34%, IBU 30.24, SRM 4.85, Fermentables: (Pale 6-Row, Flaked Corn, Vienna, Bonlander Munich, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Mount Hood, Mosaic LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 23:59 UTC