American Tropical Ale - Beer Recipe - Brewer's Friend

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American Tropical Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael Soares
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday November 21st 2018
1.048
1.009
5.1%
81.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 90%
1 kg German - CaraRed1 kg CaraRed 34 20 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 First Wort 60 min 9.58 10%
10 g Summit10 g Summit Hops Pellet 18.5 First Wort 60 min 13.64 10%
20 g Galena20 g Galena Hops Pellet 13 Boil 10 min 3.79 20%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 10 min 5.39 20%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 5 min 0.84 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 5 min 1.36 10%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 16.74 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 29.89 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar Cane       Amount: 320g       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 68 °C 80 min
40 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 33.1 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 53.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 46
Total: 64.4  
Equipment Profile Used: System Default
 
Notes

The Belgian Pale Ale malt was changed for a Polish Pale Ale malt ,
like the German Carared was for a Polish Caramel 50 .

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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 14:17 UTC