NEPA Rev 3 - Beer Recipe - Brewer's Friend

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NEPA Rev 3

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday November 21st 2018
1.037
1.009
3.7%
34.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 14.3%
16 lb Flaked Wheat16 lb Flaked Wheat 34 2 38.1%
20 lb American - Pilsner20 lb Pilsner 37 1.8 47.6%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 18.9%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Boil 20 min 34.26 34%
3.25 oz Amarillo3.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 24.5%
3 oz Ekuanot LupuLN23 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Boil 0 min 22.6%
13.25 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16 gal (63.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4 gal (15.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (13 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 10.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16 g | 64 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 13 52
Equipment Profile Used: System Default
"NEPA Rev 3" American Pale Ale beer recipe by PoisonousNivey. All Grain, ABV 3.67%, IBU 34.26, SRM 4.98, Fermentables: (Flaked Oats, Flaked Wheat, Pilsner) Hops: (Mosaic, Citra, Amarillo, Ekuanot LupuLN2)
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  • Last Updated: 2018-11-23 15:51 UTC