#54 - Beer Recipe - Brewer's Friend

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#54

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 1 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 21st 2018
1.051
1.009
5.4%
0.0
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 63.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
2 lb American - Rye2 lb Rye 38 3.5 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Grapefruit juice Flavor Primary --
9 ml Lactic acid Water Agt Mash 1 hr.
1.25 oz Grapefruit zest Flavor Kegging --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Goodbelly
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike with 159* Infusion -- 150 °F 60 min
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.88 g). Reduce mash thickness to 2.49 qt/lb or increase pre-boil volume to 9.38 g.    
Strike water volume at mash thickness of 4 qt/lb 11 44  
Mash volume with grains 11.88 47.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 5.25 21  
Boil off losses -0.03 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.88 27.5
Equipment Profile Used: System Default
"#54" Berliner Weisse beer recipe by Swig. All Grain, ABV 5.43%, IBU 0, SRM 4.46, Fermentables: (Bohemian Pilsner, White Wheat, Rye) Hops: (Simcoe) Other: (Grapefruit juice, Lactic acid, Grapefruit zest )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 00:03 UTC