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Awesome Recipe

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday November 20th 2018
1.080
1.020
7.9%
65.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Floor-Malted Bohemian Pilsner30 lb Floor-Malted Bohemian Pilsner 38 1.8 90.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21 Boil 30 min 26.95 14.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 17.71 21.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 9.99 21.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.66 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 2.33 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.74 14.3%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #104142. All Grain, ABV 7.92%, IBU 65.4, SRM 5.13, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Flaked Barley) Hops: (Vic Secret, Galaxy, Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 22:59 UTC