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260 calories 26.3 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 260 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Tuesday November 20th 2018
20.2 °P
5.2 °P
8.4%
64.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 30.4%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 30.4%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 30.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 50 min 32.62 20%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 28.39 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 3.12 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 40%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.2 L) 19.1
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.1  
Equipment Profile Used: System Default
"2" Double IPA beer recipe by mandowski. Extract, ABV 8.35%, IBU 64.13, SRM 14.03, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Liquid Malt Extract - Dark, Cane Sugar) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 19:37 UTC