Brewer's Friend

Print

12L batch IPA

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday November 20th 2018
1.058
1.013
5.9%
49.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 97.1%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 48.99 4.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 100 °C 0 min 9.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 100 °C 0 min 9.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil at 100 °C 0 min 9.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 80 °C 5 days 15.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 80 °C 5 days 15.9%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 80 °C 5 days 15.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop at 80 °C 7 days 6.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 80 °C 7 days 6.3%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 6.3%
315 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 30 Decoction -- 67 °C 60 min
14 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.1 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Going into fermentor 12
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

20

Last Updated and Sharing
 
1,090
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-29 03:12 UTC