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Scottish brown ale

173 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Monday November 19th 2018
1.056
1.015
5.5%
29.9
18.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg United Kingdom - Maris Otter Pale3.45 kg Maris Otter Pale 38 3.75 80.2%
0.43 kg Flaked Barley0.43 kg Flaked Barley 32 2.2 10%
0.13 kg United Kingdom - Pale Chocolate0.13 kg Pale Chocolate 33 207 3%
0.04 kg German - Carafa III0.04 kg Carafa III 32 535 0.9%
0.25 kg Weyermann Special W0.25 kg Weyermann Special W 34 115 5.8%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil at 100 °C 30 min 13.34 18.2%
15 g Galaxy15 g Galaxy Hops Pellet 15.6 Boil at 100 °C 5 min 6.13 27.3%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Whirlpool at 90 °C 10 min 10.42 54.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 90 min
Temperature 85 °C 10 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 4.15 16.6  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume 2.64 10.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5.42 21.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.63 g | 18.5 qt) 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.98 19.9  
Total: 6.79 27.2
"Scottish brown ale" Specialty IPA: Brown IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.54%, IBU 29.89, SRM 18.72, Fermentables: (Maris Otter Pale, Flaked Barley, Pale Chocolate, Carafa III, Weyermann Special W) Hops: (Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 19:35 UTC