Columbus Pale Ale - Beer Recipe - Brewer's Friend

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Columbus Pale Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gordon Strong / 2015 AHA Big Brew
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday November 19th 2018
1.049
1.008
5.3%
25.4
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 80%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 6.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.3%
0.25 lb American - Victory0.25 lb Victory 34 28 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 14.97 12.5%
0.50 oz Columbus 0.5 oz Columbus Hops Leaf/Whole 15 Boil 15 min 7.43 12.5%
0.50 oz Columbus 0.5 oz Columbus Hops Leaf/Whole 15 Boil 5 min 2.98 12.5%
1 oz Columbus 1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 25%
1.50 oz Columbus 1.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 9 days 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz.       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 1.62 6.5  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 1.7 6.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.62 6.5
Equipment Profile Used: System Default
 
Notes

Steep grains 30 min. @ 170 deg. F

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  • Last Updated: 2019-01-25 00:45 UTC