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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday November 19th 2018
1.057
1.014
5.6%
73.4
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 87.7%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 2.6%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 2.6%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 2.6%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 2.2%
0.25 kg American - Smoked Malt0.25 kg Smoked Malt 37 5 2.2%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Leaf/Whole 10 Boil 60 min 73.38 100%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.45 L. Suggest reducing initial water volume to 45.4 L and adding 8.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.13 L. Suggest reducing strike water volume to 37.88 L and adding 3.73 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.7 L/kg 41.6
Mash volume with grains 49.1
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 24.1 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 47
Going into fermentor 47
Total: 65.3  
Equipment Profile Used: System Default
"Awesome Recipe" Other Smoked Beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 73.38, SRM 26.74, Fermentables: (Pale Ale, Caramel / Crystal 150L, Roasted Barley, Wheat, Black Malt, Smoked Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 09:23 UTC