Helles 2.0 - Beer Recipe - Brewer's Friend

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Helles 2.0

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Kevin Kostiuk
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday November 19th 2018
1.048
1.011
4.8%
21.6
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Bohemian Pilsner8.25 lb Bohemian Pilsner 38 1.9 91.3%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 5.5%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.4%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 1.7%
144.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 75 min 16.01 62.5%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 20 min 5.57 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride Water Agt Mash 10 min.
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 35 min
Infusion -- 160 °F 35 min
Starting Mash Thickness: 0.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 2.03 8.1  
Mash volume with grains 2.75 11  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 7.17 g | 28.7 qt) 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Helles 2.0" Munich Helles beer recipe by Kevin Kostiuk. All Grain, ABV 4.8%, IBU 21.58, SRM 4.14, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride)
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  • Last Updated: 2019-01-14 17:16 UTC